Kim & Jake's Gluten-Free Peasant Loaf Bread

20 oz

$8.09 each($0.40 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We may be peasants but we eat like kings! Perfect for slicing and dipping! Vegan, GMO, soy & gluten-free.

We eat bread everyday. Ours is made for people who like to eat bread with dinner. A strong and crunchy crust with a tender and chewy crumb, we have made the first gluten free and vegan bread that you can scrape the bottom of a skillet with to get all the good bits that stuck to the pan. We use two homemade naturally fermented starters and no yeast. When I lived in Europe I got spoiled (who doesn't) and when I got diagnosed with Celiac disease I thought I could eat what was on the market. I could not. This bread is for those who want a true artisan product to break with friends and lovers. You will be a star when you bring this to a dinner party.

Highlights

Nutrition Facts
7 servings per container
Serving Size
3.57 oz
Ingredients
Gluten-Free Oat Flour, Gluten-Free Tapioca Starch, Gluten-Free Naturally Fermented Sorghum Starter, Water, Organic Flax Meal, Organic Cider Vinegar, Organic Coconut Amino Acids, Non-GMO Canola Oil, Xanthan Gum, Yeast, Sea Salt.
Allergens and safety warnings
KEEP FROZEN AT 0°F. ONCE T
Reheat Instructions: For a hot and crunchy crust with a tender and warm middle, preheat your oven-type device to 400 degrees Fahrenheit. Remove bread from packaging (my friend Matt made it) and place in oven for 10 minutes. Get your butter (or oil or soy spread) ready. When cooled enough to eat - eat. Sit down, get some tissues. You can thank us later. Welcome back to real bread, we missed you very much. - Love, Jake.