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Kim Crawford's philosophy on making good wine is simple: focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford's growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast. Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Kim Crawford Chardonnay is an approachable and full-bodied white wine that shows great length and persistence. It is medium weight with aromas of ripe tropical fruitspineapple and ripe melonwith hints of butterscotch, and tastes of ripe stone fruit, butterscotch, and citrus. This white wine pairs well with Camembert cheese, pan-seared salmon, or other white meat dishes.
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