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Kikkoman Teriyaki Marinade and Sauce

Product Description

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan. The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love. A blend of traditionally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

Preparation Instructions

Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight turning over occasionally. Bake at 350 degrees F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Place marinated pieces on grill 5 inches from heat. cook about 20 min. on each side, baste occasionally. Beef (Lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350 degrees F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.

Ingredients Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less Than 1/10 of 1% as a Preservative.

Specification
Name Value
Cuisine Asian
Flavor Teriyaki
Quantity 1
Size (oz.) 10
Height 8.00
Width 2.25
Depth 2.25
Weight 1.17
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Quantity
Nutrition Facts
  • Teriyaki Marinade and Sauce

    Serving Size   1.00 tbsp
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 15
    %DV
    Total Fat 0g 0%
    Sodium 610mg 25%
    Total Carbohydrate 2g 1%
    Sugars 2g
    Protein 1g

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