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Kikkoman Soy Sauce

Product Description

Kikkoman adheres to a centuries-old method of producing soy sauce through natural fermentation which makes a big flavor difference. Why? Because this lengthy natural brewing process uses only the finest quality soybeans, wheat, water, and salt. The result is a soy sauce that has a complex mellow flavor, deep reddish-brown color and pleasant aroma.

Preparation Instructions

Unscrew red cap. Pull plastic spout up. Pull plastic lever to break seal. Reseal with red cap. To preserve the fine quality of traditionally brewed Kikkoman Soy Sauce, always keep this container tightly sealed and refrigerated. Or, transfer the soy sauce to smaller clean bottles or jars, cover tightly and store in a cool place. Refrigerate after opening for quality. Heat and direct exposure to air over a long time can cause the flavor and aroma to deteriorate. The color will also turn darker. Therefore. once this can is opened. it is preferable to use the contents within one month.

Ingredients Water, Wheat, Soybeans, Salt.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • KIKOMAN SOY SAUCE

    Serving Size   1.00 tbsp
    Serving Per Container about 252

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 990mg 41%
    Total Carbohydrate 1g 0%
    Protein 2g
    Kosher

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