Kikkoman Kara-Age Kara-Age Soy-Ginger Seasoned Coating Mix

Ready in 5 minutes. Great for chicken & fish. Kara-Age (KAH-rah AH-geh) is Japan's popular fried chicken dish, a standard appetizer. It also serves as a main course for lunch or dinner. Kara-Age has mouth-watering soy-ginger flavor, giving you moist, tender chicken nuggets with a delicately crunchy, flavor exterior. With Kikkoman Kara-Age, creating this delicacy at home is a snap. There's no mixing or marinating - the coating and seasoning ingredients are combined in a single, one-step mix. Just toss chunks of boneless chicken or fish in a bag with Kikkoman Kara-Age Mix, shake, and fry in shallow oil. The bite-size morsels cook in less than 5 minutes for a delicious appetizer or quick, savory meal. Good housekeeping - Since 1909. Limited warranty to consumers.

Get Ready: Cut 1-1/4 pounds boneless chicken thighs or breasts or fish fillets into 1-1/2-inch square pieces. Heat about 1/4 inch of vegetable oil in large, heavy skillet over medium heat to 350 degrees F. To Shake and Pan-Fry: Pour 1 package Kikkoman Kara-Age Mix in a large, plastic bag (not included). Moisten chicken in water. If spicy flavor is desired, add Kikkoman Sriracha Sauce to water (1 to 1 ratio). Add a dozen pieces at a time to bag. Close top of bag and shake well to coat all pieces evenly. Discard any remaining coating mix. Pan-Fry half of pieces in hot oil, 2 to 4 minutes, or until chicken is cooked, turning pieces over frequently. Remove and drain on paper towels. Cook remaining pieces as directed. Makes 4 servings. Asian Style Popcorn Shrimp: Peel and devein 1-1/2 pounds small or medium-size shrimp. Moisten and coat shrimp, then pan-fry, as directed above for 1 to 2 minutes until cooked. Great for parties or any time! After opening, store Kikkoman Kara-Age Mix tightly closed in cool, dry place.

Ingredients Potato Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Dehydrated Garlic, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Salt, Spice, Silicon Dioxide, Yeast Extract.