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Kikkoman Chinese Style Egg Flower Corn Soup Mix

Item is no longer available.
Product Description

Just add one egg. Enough for 3 persons. Product of Japan.

Preparation Instructions

1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.

Ingredients Sweet Corn Powder, Lactose, Potato Starch, Dehydrated Corn, Salt, Monosodium Glutamate, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Sugar, Powdered Onion Extract (Dextrin, Onion Extract), Powdered Chicken Extract (Chicken Extract, Salt, Dextrin), Powdered Chinese Cabbage Extract (Dextrin, Chinese Cabbage Extract), Dehydrated Spinach, Disodium Inosinate, Disodium Guanylate, Ginger Powder, White Pepper, Turmeric.

Specification
Name Value
Cuisine Asian
Preparation Mix
Quantity 3
Size (oz.) 1.3
Type Soup
Height 0.45
Width 5.25
Depth 6.65
Weight 0.105
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Nutrition Facts
  • Chinese Style Egg Flower Corn Soup Mix

    Serving Size   1.00 tbsp
    Serving Per Container 

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 850mg 35%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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