Real Grated Cheddar Cheese with Hidden Pureed Carrots
Cook thoroughly. Cooking Directions: Individual ovens vary. These are guidelines only. Microwave Oven (1100 Watt): (1) Remove bowl from box. Peel corner of film to vent. (2) Microwave entree on high for 2-3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. (3) Check that the product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. (4) Remove from microwave, carefully remove film completely, stir and let stand for 1-2 minutes before serving. Conventional Oven (Not recommended for toaster oven): (1) Preheat oven to 375 degrees F. (2) Remove the bowl from the package. (3) Remove film from the bowl completely and place the bowl on a cookie sheet. (4) Place cookie sheet on middle rack of oven and bake for 35 to 40 minutes. (5) After 20 minutes, once the product is thawed, stir for best results. Check that the product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. (6) Remove from oven, stir and let stand for 1-2 minutes before serving. Caution: Product will be hot after cooking. Keep frozen.
Ingredients Pasta (Water, Semolina, [Wheat]), Cheese Sauce (Water, Cream, Milk, Carrots, Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (Pizza Cheese, Reduced Fat Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Annatto {for Color)], Potato Starch), Non-GMO Canola Oil.
Serving Size
1.00 each
Serving Per Container 1
| Calories | 270 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 9% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 6% |
| Sugars | 4g | |
| Protein | 12g |
| Vitamin A 8% | Vitamin C 0% |
| Calcium 20% | Iron 4% |
| Fish |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 each
Serving Per Container 1
| Calories | 270 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 9% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 6% |
| Sugars | 4g | |
| Protein | 12g |
| Vitamin A 8% | Vitamin C 0% |
| Calcium 20% | Iron 4% |
| Fish |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Real Grated Cheddar Cheese with Hidden Pureed Carrots
Cook thoroughly. Cooking Directions: Individual ovens vary. These are guidelines only. Microwave Oven (1100 Watt): (1) Remove bowl from box. Peel corner of film to vent. (2) Microwave entree on high for 2-3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. (3) Check that the product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. (4) Remove from microwave, carefully remove film completely, stir and let stand for 1-2 minutes before serving. Conventional Oven (Not recommended for toaster oven): (1) Preheat oven to 375 degrees F. (2) Remove the bowl from the package. (3) Remove film from the bowl completely and place the bowl on a cookie sheet. (4) Place cookie sheet on middle rack of oven and bake for 35 to 40 minutes. (5) After 20 minutes, once the product is thawed, stir for best results. Check that the product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. (6) Remove from oven, stir and let stand for 1-2 minutes before serving. Caution: Product will be hot after cooking. Keep frozen.
Ingredients Pasta (Water, Semolina, [Wheat]), Cheese Sauce (Water, Cream, Milk, Carrots, Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (Pizza Cheese, Reduced Fat Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Annatto {for Color)], Potato Starch), Non-GMO Canola Oil.
