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Kid Cuisine Twist and Twirl Spaghetti with Mini Meatballs

Product Description

Corn; chocolate brownie; parmesan cheese packet. Real Meals: Premium beef meatballs; Good source of 10 vitamins and minerals. US inspected and passed by Department of Agriculture. % Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 1-1/2 oz (25%); 2-1/2 cups vegetables - one serving contains 1/2 cup (20%); 5-1/2 oz equivalent meat + beans - one serving contains 0.55 oz (10%). Based on a 2000-calorie diet. Balance calories with physical activity.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen, do not thaw; Ovens and wattages vary; Adjust cooking times as needed; Product must be cooked thoroughly; Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: 1. Cut and remove film cover from brownie. Remove brownie and parmesan cheese. 2. Microwave meal on High 3 minutes; stir spaghetti & meatballs. Replace film cover. Continue microwaving 30 seconds to 1 minute. Microwave ovens below 1100 watt may require additional time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir spaghetti & meatballs. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. 5. To thaw brownie, cut ends of wrapper open; microwave on High 10 seconds. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from brownie. Remove brownie and parmesan cheese. 3. Bake meal on cookie sheet in center of oven 28 to 30 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir spaghetti & meatballs. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Spaghetti, Meatballs and Sauce: Cooked Spaghetti (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Cooked Meatballs (Beef, Water, Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Salt, Vinegar], Egg White, Romano Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Brown Sugar, Salt, Potassium Chloride, Spices, Garlic Powder, Parsley, Flavoring, Wheat Flour), Tomato Paste, Contains 2% or Less of: Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning (Sugar, Salt, Dehydrated Onion and Garlic, Locust Bean Gum, Spices, Disodium Inosinate and Guanylate, Natural Flavor), Soybean Oil, Corn with Water, Sugar, Brownie: Sugar, Enriched Wheat Flour (Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Eggs, High Fructose Corn Syrup, Cocoa, Dried Fruit (Pear, Apple, Plum, Calcium Stearate), Corn Syrup Solids, Vegetable Mono-and Diglycerides, Salt, Soy Lecithin, Cellulose Gum, Artificial Flavor, Parmesan Cheese Packet: Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 10.2
Height 1.45
Width 6.40
Depth 8.65
Weight 0.77
Safety Warning
Contains: egg, milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Twist and Twirl Spaghetti with Mini Meatballs

    Serving Size   1.00 meal(289g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 420
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 540mg 23%
    Potassium 700mg 20%
    Total Carbohydrate 60g 20%
    Dietary Fiber 7g 28%
    Sugars 21g
    Protein 17g 18%
    Vitamin A 10% Vitamin C 4%
    Calcium 10% Iron 25%
    Vitamin E 10% Magnesium 15%
    Manganese 35% Vitamin B12 30%
    Zinc 15% Riboflavin 15%
    Thiamine 15% Folic acid 25%
    Niacin 10% Phosphorus 25%

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