Kid Cuisine Bug Safari Chicken Breast Nuggets

Kid Cuisine Bug Safari Chicken Breast Nuggets

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from tray, except over corn. Remove chicken nuggets and sprinkle packet. 2. Microwave meal on High 45 seconds; stir macaroni & cheese. Replace chicken nuggets. Continue microwaving 1 minute 45 seconds to 2 minutes 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese and pudding. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Use microwave for best results. Do not prepare in toaster oven. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from chicken nuggets; slit film over pudding. Remove sprinkle packet. 3. Bake meal on cookie sheet in center of oven 23 to 25 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Ingredients Fun-Nugget Shaped Chicken Patties: Chicken Breast with Rib Meat, Water, Breader (Wheat Flour, Salt, Dextrose, Soybean Oil, Whey, Oleoresin Paprika), Batter (Water, Wheat Flour, Rice Flour, Salt, Spice), Soy Protein Concentrated (Soy Protein, Soy Carbohydrate), Modified Food Starch, Salt, Flavoring, Fried in Vegetable Oil with BHT. Macaroni and Cheese Sauce: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Spinach Powder), Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color]), Dried Sweet Whey, Soybean Oil, Modified Food Starch, Dried Sweet Cream [Sweet Cream, Nonfat Milk, Sodium Caseinate], Wheat Flour, Cheddar Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter [Sweet Cream, Salt], Whey Protein Concentrate, Potassium Chloride, Disodium Phosphate, Salt, Flavoring [Maltodextrin, Natural Flavor], Citric Acid, Beta Carotene [Corn Oil, Beta Carotene]), Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin. Vanilla Pudding: Water, Dry Blend (Sugar, Corn Syrup, Whey Protein Concentrate, Dried Sweet Cream [Sweet Cream, Nonfat Milk, Sodium Caseinate], Modified Food Starch, Acetic Acid Esters of Mono- and Diglycerides with Maltodextrin, Salt, Xanthan Gum, Spinach Powder), Soybean Oil, Natural and Artificial Flavor, Annatto Color. Corn, with Water, Sugar. Topping Packet: Chocolate Cookie Pieces (Wheat Flour, Sugar, Palm and Palm Kernel Oil, Cocoa [Processed with Alkali], Salt, Sodium Bicarbonate, Soy Lecithin, Purple Ants [Dextrose, Maltodextrin, Magnesium Stearate, Partially Hydrogenated Cottonseed Oil, Vegetable Juice).