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Kewpie Mayonnaise Tube

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Product Description

According to Kewpie's official website, mayonnaise was first introduced to Japan in 1925. Since then, Kewpie mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing. Kewpie is a smoother, creamer mayonnaise, and it's made with rice vinegar rather than distilled vinegar. Its popularity in Japan really can't be overestimated.

Preparation Instructions

Keep in a dry and cool place. Avoid direct sunlight. Unscrew the cap and completely remove the aluminum seal. Caution! Content might spatter and spot your clothes when you open and close the upper cap. Dispose of the seal then screw the cap back on tightly and refrigerate at 1-10 degrees C. Do not freeze. This will ensure freshness. Use within one month after opening.

Ingredients Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor.

Specification
Name Value
Depth 2.30
Height 10.80
Weight 18.5500
Width 4.40
Safety Warning
Contains egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mayonnaise Tube

    Serving Size   1.00 tbsp(14g)
    Serving Per Container 35

    Amount Per Serving
    Calories 100
    Calories from Fat 90
    %DV
    Total Fat 10g 16%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 100mg 4%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
Recipes with this Product

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