Grown in America's heartland. 100% Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Resealable zipper. Nothing artificial. Our super-premium popcorn kernels are planted in a special region of the American great plains which is nourished by the Ogallala aquifer (a natural underground water source). The ideal growing climate has a steady, natural irrigation supply and just the right humidity to help kernels secrete natural sugars in the evening. Together, these perfect conditions combine to produce bright, extra large kernels that explode into fluffy and delicious popcorn for you to enjoy! For a tasty new spin, try with kernel season's seasoning varieties. Certified gluten-free. Non-GMO. An excellent source of fiber! For recipes and ordering information, call 1-866-328-7672 or visit www.kernelseasons.com. Made in the USA.

Stove Top Directions: Pour 1 to 3 tbsp of cooking oil into a large pan with lid. Place 3-4 kernel in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or Hot Air Poppers: Follow manufacturer's instructions.

Ingredients Popping Corn.