Great for dipping. Ken Hanna didn't open his steak house in 1941 to become world famous for his salad dressings. It just happened that way. Ken's born in a great steak house. Gluten free.
Preparation Instructions
Shake well. Refrigerate after opening.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% of: Cellulose Gel and Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium and Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol, Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil.
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