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Great for dipping. Ken Hanna didn't open his steak house in 1941 to become world famous for his salad dressings. It just happened that way. Ken's born in a great steak house. Gluten free.
Shake well. Refrigerate after opening.
Ingredients Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% of: Cellulose Gel and Cellulose Gum, Partially Hydrogenated Soybean Oil, Natural Flavor, Sodium and Calcium Caseinates, Lactic Acid, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Garlic (Dried), Polysorbate 60, Onion (Dried), Propylene Glycol, Alginate, Yeast Extract, Spice, Beta Carotene, Sunflower Oil.
Name | Value |
---|---|
Quantity | 1 |
Size (oz.) | 24 |
Style | Creamy |
Type | Bleu Cheese |
Height | 7.85 |
Width | 2.30 |
Depth | 4.10 |
Weight | 1.65 |
Serving Size
2.00 tbsp(30g)
Serving Per Container 24
Calories | 150 | |
Calories from Fat | 140 |
Total Fat | 16g | 24% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 290mg | 12% |
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
IS or Contains: Gluten Free,Soy,Milk |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |