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Kathleen's Charro Style Pinto Beans

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Product Description

All natural. Cooks in 3-1/2 minutes. Gluten free. A tradition of good food. As a working mom and a foodie, I created Kathleen's so my two daughters would have tasty, natural, healthy, affordable, and convenient food options. My Charro-Style Pinto Beans are from my hometown of San Antonio, Texas. Pintos have long been eaten by cowboys and vaqueros along the cattle trails of Mexico and Texas. High protein. 210 calories/serving; 12 g dietary fiber; 11 g protein; 2 g total fat.

Preparation Instructions

Cooking: 1. Peel back lid about 1/3 of the way. Add 3/4 cup water (or to fill line). 2. Place in center of microwave and cook on high for 3-1/2 minutes. 3. Carefully remove cup from microwave. 4. Peel back lid, stir, and close lid. Let stand for 1 minute to cool. Stir and enjoy. Caution: Overfilling cup with water may cause product to overflow during cooking. Cup and contents will be hot! Serving Suggestion: Add a dollop of sour cream and some fresh salsa, and eat with a hot tortilla.

Ingredients Dehydrated Pinto Beans, Salt, Spices, Sugar, Garlic, Onion, Chili Peppers, Palm Oil, Mesquite Smoke.

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Nutrition Facts
  • Charro Style Pinto Beans

    Serving Size   1.00 cup(57g)
    Serving Per Container 1.0000 (Prepared)

    Amount Per Serving
    Calories 210
    Calories from Fat 15
    Total Fat 2g 3%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Total Carbohydrate 38g 13%
    Dietary Fiber 12g 48%
    Sugars 3g
    Protein 11g
    Vitamin A 2% Vitamin C 0%
    Calcium 6% Iron 8%


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