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Kasias Spinach Pierogies

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Product Description

Made with all natural ingredients. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Pre-cooked. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed.

Preparation Instructions

For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 3 to 4 quarts of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.

Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Ricotta Blend (Whey, Pasteurized Skim Milk, Vinegar and Salt), Feta Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Soybean Oil, Onions, Salt, Liquid Whole Eggs, Egg Whites, Garlic, Whey, Potato Starch, Pepper, Rice Flour.

Specification
Name Value
Depth 1.55
Height 8.90
Weight 14.88
Width 6.95
Safety Warning
Contains: milk, egg, wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Spinach Pierogies

    Serving Size   3.00 pierogi(99g)
    Serving Per Container 4

    Amount Per Serving
    Calories 220
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 520mg 22%
    Total Carbohydrate 36g 12%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 8g
    Vitamin A 35% Vitamin C 0%
    Calcium 10% Iron 15%

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