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Kasias Potato and Onion Pierogi

Product Description

Made with all natural ingredients. Old world goodness. Est. 1982. Easy to prepare, 12 pre-cooked homemade pierogi. Heat & serve. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw - Place in a skillet with melted butter and 3 to 4 tbsp of water on low heat (high heat toughens the dough) turn occasionally to brown evenly on both side. To Boil: Heat 3-4 qts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Microwave: Place a desired amount of pierogi in a microwave safe dish. Sprinkle water on top of the pierogi and cover the dish. Cook on high for 1 to 2 minutes. (Cooking time may vary depending on the microwave.) Let stand 30 seconds before serving. Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.

Ingredients Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Onions, Eggs, Soybean Oil, Butter, Vegetable Seasonings, Seasonings (Salt and Pepper).

Specification
Name Value
Cuisine Polish
Main Ingredient Potatoes
Quantity 1
Size (oz.) 14
Height 9.00
Width 6.75
Depth 1.70
Weight 18.08
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Quantity
Nutrition Facts
  • Potato and Onion Pierogi

    Serving Size   3.00 pierogi(99g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 35
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 260mg 11%
    Total Carbohydrate 33g 11%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 5g
    Vitamin A 4% Vitamin C 4%
    Calcium 0% Iron 8%

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