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Thai noodles with Pad Thai sauce, straw mushrooms and baby corn. Mix, heat, and serve! Ready in 2 minutes. No water needed. Authentic, Traditional, Premium. Fresh-pack vegetables and noodles, authentic sauces, premium ingredients - that's why KA-ME's Pad Thai noodle dish tastes so great. And what could be easier! Just two pouches. Mix, heat and serve right in the box or with your favorite entree. KA-ME brings the traditional appeal of Thai cuisine, with Pad Thai sauce, straw mushrooms and baby corn, to your table in just two minutes. The Orient has a rich heritage of symbols and folklore. KA-ME (KAH-MAY) translated, means turtle. According to Japanese legend, the turtle signifies a long and happy life, and longevity flows from the native ingredients. Traditional Asian food is simple, drawing from local spices and healthful ingredients. Asian cuisine reveals a premium quality that can only come from authenticity. KA-ME will delight you with an authentic taste of Asia. Convenient Pan Asian Cuisine. KA-ME continually explores the cuisines of Asia for traditional ingredients once found only in small Asian groceries. For more than 30 years, KA-ME has represented the finest in Pan Asian cooking with premium products that make it easy to prepare truly authentic and delicious Asian dishes. Authentic Thai recipe. Imagine yourself in bustling Bangkok, surrounded by the captivating aromas of sweet and spicy cooking and visions of fresh noodles. Traditional Thai cuisine was literally fit for a king, using expensive spices and fresh ingredients favored by the royal court of Siam. Experience a taste of Thailand's culinary heritage, Pad Thai, in just two minutes, a convenience any culture can appreciate. Product of Thailand.
Microwave Directions: Recipe Time: 2 minutes. Step 1: Open fresh noodle packet and empty contents into noodle box. Separate with a fork. Step 2: Open sauce packet and pour contents over the noodles. Step 3: Reseal noodle box. Microwave on high for 2 minutes. Step 4: Mix thoroughly and enjoy! Refrigerate after opening.
Rice Noodles: Water, Rice Flour, Wheat Flour, Rice Bran Oil, Salt, Acidulants (Lactic Acid, Acetic Acid), Sodium Tripolyphosphate, Dl Alpha Tocopherol (Anti-Oxidant), Sodium Carbonate. Sauce: Water, Shallots, Sugar, Soy Oil, Straw Mushrooms, Baby Corn, Onions, Peanuts, Tartaric Acid, Soybean Curd, Garlic, Dried Shrimp, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh and Dry Chili, Caramel Color, DL Alpha Tocopherol (Anti-Oxidant).
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