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Artisanal Style Mexican Puff Pastry cookies. Light and crispy cane-sugar coated puff-pastry cookies in rectangular shapes, with light buttery notes. Our small batch process to ensures the adherence to Juanina Barrera's original recipe.
FLOUR, VEGETABLE OIL AND FAT HYDROGENATED AND NON-HYDROGENATED (MAY CONTAIN ONE OR MORE OF THE FOLLOWING VEGETABLE OILS: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER SEED OIL), SUGAR, IODIZED SALT, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ANNATTO EXTRACT.
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