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Thick sliced bread, topped with real pepperoni, sauce, mozzarella cheese & herbs. Italian style. Authentic hearth baked. Ready to cook. Microwaveable. 6 thick slices. Ready in 7 minutes. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. We thank you for giving us the opportunity to share our authentic line of hearth baked garlic breads with you and your family. Established in 1960, our father used only the finest, freshest ingredients and baked with Old World Pride. We continue the tradition of offering the same consistent, superior homemade taste in our endless variety of garlic and cheese breads, Texas toasts and bread sticks. We hope you enjoy our latest addition to our product line - pizza toast. Great as a snack, meal or appetizer. Cook, serve & enjoy. - Buon appetito - Joseph Campione!
Cooking: Keep frozen until ready to use. Cooking times may vary depending on oven. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Lay slices flat on baking pan, topped side up. 3. Place baking pan on middle shelf of oven. 4. Bake 5-7 minutes or until cheese is melted. Toaster Oven: Do not preheat oven. 1. Turn oven to 400 degrees F. 2. Lay slices flat on baking pan, topped side up. 3. Place baking pan on middle shelf of oven. 4. Bake 5-6 minutes or until cheese is melted. Microwave Oven (for 2 Slices): 1. Place slices on microwave safe plate, topped side up. 2. Cook on high power for 1 minute. 3. Turn the plate 1/2 turn, if no turntable feature. 4. Cook on high power for an additional 1 minute. 5. Let stand for 30 seconds.
Topping: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Salt, Onions [Dehydrated], Modified Food Starch, Spices [Dehydrated]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic [Dehydrated], Sodium Nitrate, BHA, BHT, Citric Acid], Soybean Oil, Extra Virgin Olive Oil, Crushed Garlic, Spices. Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Salt, Wheat Gluten, Sugar, Soy Flour, Wheat Protein Isolate, Less than 1/2% of: Guar Gum, Malted Barley Flour, DATEM, Calcium Carbonate, Corn Syrup Solids, Dextrose, Oat Fiber, Enzymes, Monoglycerides, Sodium Stearoyl Lactylate, Sodium Alginate, Ascorbic Acid, Azodicarbonamide, Wheat Starch, L-Cysteine, Soy Oil, Xanthan Gum, Calcium Peroxide, Dl-Ammonium Phosphate, Dicalcium Phosphate, Corn Meal.
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