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Jose Ole Mini Steak and Cheddar Chimichangas

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Product Description

Made with real cheddar cheese. Fun snack size! Microwaveable. US inspected and passed by Department of Agriculture. Taste the fiesta! Jose Ole lets you create a fiesta of flavor that your whole family will love. Our Steak & Cheddar Mini Chimichangas are made with shredded steak, real cheddar and Monterey Jack cheeses, zesty green chiles, and authentic seasonings and spices, all stuffed in crispy, oven-baked flour tortillas. Great for snacking or entertaining, it's a flavorful fiesta in a fun-to-eat size.

Preparation Instructions

Oven: Preheat oven to 375 degrees F. Place frozen Mini Chimichangas on baking sheet in center of oven. Bake 12 to 15 minutes or until crispy. Let stand 1 minute. Recommended for best results. Microwave: Place 4 frozen Mini Chimichangas on the plate. Microwave on High 2 to 2-1/2 minutes (microwave ovens vary, heating time may require adjustment), or until hot. Let stand 1 minute. Pan Fry: Fill fry pan to about 1/2 inch depth of oil or fat. Fry at 350 degrees F (Medium Low) for 3 minutes on one side, turn over and fry an additional 3 minutes on the other side or until deep golden brown. Product will be hot!

Ingredients Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), L-Cysteine Monohydrochloride, Guar Gum Added. Filling: Cooked Beef Steak (Cooked Beef, Beef Broth, Salt), Water, Pasteurized Process Sharp Cheddar Cheese [Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Green Chile Peppers (Green Chiles, Water, Citric Acid), Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning [Spices (Including Cumin), Salt, Natural Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Garlic, Powder, Paprika, Corn Starch, Natural Flavor], Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Modified Food Starch. Prefried in Vegetable Oil.

Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mini Steak and Cheddar Chimichangas

    Serving Size   2.00 pieces(85g)
    Serving Per Container 6

    Amount Per Serving
    Calories 250
    Calories from Fat 110
    Total Fat 12g 18%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 560mg 23%
    Total Carbohydrate 29g 10%
    Dietary Fiber 3g 12%
    Sugars <1g
    Protein 8g
    Vitamin A 4% Vitamin C 4%
    Calcium 15% Iron 20%


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