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Since 1889. All natural (no artificial ingredients and only minimally processed) fully cooked sausage. US inspected and passed by Department of Agriculture. Sausage links made from pork. No MSG. No nitrites. No preservatives. Certified gluten-free (certified gluten-free certification organization). Our natural (no artificial ingredients and only minimally processed) sausage recipe is our tradition. Quality is our pledge. It's a difference you can taste. No MSG. No added preservatives. Philip H. Jones, president. Gluten-free assurance: we know it's hard to find gluten-free products. We sell over 50 of them and we are doing our best to make sure you know it. We partnered up with these groups to get the word out. Celiac Sprue Association benefactor helping celiacs. Proud to support Celiac Disease Foundation. GIG: Gluten Intolerance Group. The Jones family is committed to your satisfaction, and has been since 1889. 100% satisfaction guarantee. Product of USA.
Heating: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Frozen: 1 link: 50 to 60 sec; Thawed: 1 link: 30-35 sec. Frozen: 3 links: 1-1/4 to 1-1/2 min. Thawed: 3 links: 1 to 1-1/4 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days. Skillet: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 8 to 9 min. Thawed: 4-1/2 to 5 min.
Pork, Water, Salt, Spices, Sugar.
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