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Sausage & rice links made from pork. All natural (No artificial ingredients and only minimally processed). Since 1889. 10 Light. 50% less fat, 40% fewer calories than USDA data for precooked pork sausage. No MSG. No nitrites. No preservatives. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). US inspected and passed by Department of Agriculture. Our natural (No artificial ingredients and only minimally processed) sausage recipe is our tradition. Quality is our pledge. It's a difference you can taste. No MSG. No added preservatives. Gluten Free Assurance: We know it's hard to find gluten free products. We sell over 50 of them and we are doing our best to make sure you know it. We partnered up with these groups to get the word out. - Philip H. Jones, President. Celiac Sprue Association benefactor. Helping celiacs. Celiac Disease Foundation. GIG, Gluten Intolerance Group. The Jones family is committed to your satisfaction, and has been since 1889. Satisfaction 100% guarantee. - Philip H. Jones. Light links 130 calories, 9 g fat; Precooked pork sausage 220 calories, 21 g fat per serving. For product information and recipes visit www.jonesdairyfarm.com. Product of USA.
Keep frozen. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with white towel, for times shown, or until heated through. 1 Link: Frozen: 50 to 60 sec; Thawed: 40 to 45 sec. 3 Links: 1-1/2 to 1-3/4 min; Thawed: 1 to 1-1/4 min. Use frozen product within 30 days for best flavor; use thawed product within 7 days. Skillet: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 8 to 9 min; Thawed: 4-1/2 to 5 min.
Pork, Cooked Rice, Water, Salt, Spices.
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