Promoted
Johnsonville
Johnsonville Smoked Sausage Links - Beddar with Cheddar
6 ct
$4.12 each($0.29 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chunks of cheddar cheese in a savory recipe that's become a family favorite! Made with 100% premium pork. Gluten free. Family owned since 1945.
Highlights
Nutrition Facts
6 servings per container
Serving Size1.00 link- Amount Per Serving
- Calories200Calories from Fat160
- % Daily Value*
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- <1g
- Protein
- 3g
- 16%
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.Allergens and safety warnings
Contains milk.- Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
