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Johnsonville Smoked Brats

Product Description

Cured, cooked and naturally smoked in our own smokehouses, these brats have the flavors you crave!

Preparation Instructions

Fully cooked. Keep refrigerated. Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through; turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Ingredients Pork, Water, Salt, and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.

Specification
Name Value
Meat Type Pork
Type Bratwurst
Type Link
Type Smoked
Height 1.05
Width 7.30
Depth 6.85
Weight 0.905
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Quantity
Nutrition Facts
  • Smoked Brats

    Serving Size   1.00 link(66g)
    Serving Per Container 6

    Amount Per Serving
    Calories 200
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 6g 31%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 600mg 25%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 8g 16%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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