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Johnsonville Grillers Cheddar Cheese and Bacon Flavor Pork Patties

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Product Description

Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. Better than your ordinary burger! Gluten free. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. US inspected and passed by Department of Agriculture.

Preparation Instructions

Preparation: Keep frozen. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F and meat is no longer pink, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil frozen patties for 12-14 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instruction: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.

Ingredients Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.

Safety Warning
Contains Milk and Soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Grillers Cheddar Cheese and Bacon Flavor Pork Patties

    Serving Size   1.00 patty(151g)
    Serving Per Container 6

    Amount Per Serving
    Calories 460
    Calories from Fat 350
    Total Fat 39g 60%
    Saturated Fat 14g 70%
    Trans Fat 0g
    Cholesterol 100mg 33%
    Sodium 990mg 41%
    Total Carbohydrate 4g 1%
    Sugars 1g
    Protein 22g
    Vitamin A 2% Calcium 6%
    Iron 6%


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