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Johnsonville Beddar with Cheddar Smoked Sausage

Product Description

Chunks of Cheddar Cheese in a savory recipe that's become a family favorite!

Preparation Instructions

Fully cooked. Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through; turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Ingredients Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.

Specification
Name Value
Height 1.05
Width 7.30
Depth 6.75
Weight 0.90
Safety Warning
Contains milk.
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Quantity
Nutrition Facts
  • Beddar with Cheddar Smoked Sausage

    Serving Size   1.00 link(66g)
    Serving Per Container 6

    Amount Per Serving
    Calories 200
    Calories from Fat 160
    %DV
    Total Fat 17g 27%
    Saturated Fat 6g 32%
    Trans Fat 0g
    Cholesterol 40mg 14%
    Sodium 620mg 26%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 8g 16%
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 2%

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