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Cured dark & white turkey chopped and formed. Natural smoke flavoring added. 65% less fat than pork bacon. Inspected for wholesomeness by US department of agriculture. Fat has been reduced from 6 g to 2 g per serving per USDA data.
Keep refrigerated. To pan fry: Arrange bacon slices in cold frying pan and cook over Low heat until edges begin to curl. Turn bacon occasionally and pour off fat as it accumulates. Drain bacon on paper towels before serving. To Broil: Arrange bacon slices on broiler pan. Place in preheated broiler 4 inches from heat source. Broil 3 to 4 minutes total time, turning once. Drain on paper towels and serve. To Microwave: Place sliced bacon between paper towels in a microwave safe baking dish. Cook on High power, 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 - 3 minutes, 6 slices: 3-1/2 - 4 minutes. (Note: your oven power may vary, requiring slight adjustments to heating times). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Dark Turkey, White Turkey, Mechanically Separated Turkey, Water, Salt, Sugar and 2% or Less of the Following: Flavoring (Canola Oil, Natural Smoke Flavoring, Flavoring), Sodium Phosphate, Ascorbic Acid (Vitamin C), Citric Acid, Sodium Nitrite.
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