Our sausage breakfast skillet is made with real ingredients such as savory sausage crumbles, seasoned potatoes, green and red peppers, and onions - you just add the eggs!- One 18 oz. breakfast skillet- Features savory sausage crumbles, seasoned potatoes, green and red peppers, and onion- Just add eggs for a hearty breakfast- Four servings per package- Fully cooked and ready in minutes- Simply heat on the stovetop and serve
Preparation Instructions
Keep frozen. Cook thoroughly. Cooking (To prepare entire package): Keep frozen until ready to use. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating, since stove tops and skillets may vary time and temperature may need adjustment. You Need: 6 large eggs; 1 tablespoon cooking oil or no-stick cooking spray. 1. Beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside. 2. Add 1 tablespoon oil to a 12-inch non-stick skillet; pour in contents of pouch. 3. Cook and stir over medium heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally. 4. Serve. Caution: Product will be hot! Cook's Tip: For a lighter version substitute no-stick cooking spray for oil and egg substitute for eggs. Serving Suggestion: Customize your flavor by adding cheese, ketchup, hot sauce, salsa, sour cream or tomato.
Ingredients
Diced Potatoes (Potatoes, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils] and/or Vegetable Oil [Canola, Soybean, and/or Sunflower Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color]), Cooked Pork Sausage (Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cooked in Beef Fat), Red Bell Peppers, Onion, Green Bell Peppers.
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