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US Inspected and passed by department of agriculture.
Keep refrigerated. To Pan Fry: Arrange bacon slices in cold frying pan and cook over Low heat until edges begin to curl. Turn bacon occasionally and pour off fat as it accumulates. Drain bacon on paper towels before serving. To Broil: Arrange bacon slices on broiler pan. Place in preheated broiler 4 inches from heat source. Broil 3 to 4 minutes total time, turning once. Drain on paper towels and serve. To Microwave: Place sliced bacon between paper towels in a microwave safe baking dish. Cook on High power, 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 - 3 minutes, 6 slices: 3-1/2 - 4 minutes. (Note: your oven power may vary, requiring slight adjustments to heating times). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Serving Size
1.00 pan fried(10g)
Serving Per Container 14
| Calories | 45 | |
| Calories from Fat | 35 | |
| Total Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
