Jimmy Dean Hickory Smoked Turkey Breast Bacon Sandwich

New! Sharp cheddar cheese and sliced applewood smoked bacon on a country bun. 24 g protein. Fully cooked. Quality Guarantee: Since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean, quality you can trust.

Keep frozen. Always follow heating instructions keep frozen until ready to use. Microwave Heating: Due to variances in microwave ovens, heating times may vary. Prepare from Frozen: 1. Remove sandwich from carton. Do not remove from pouch! Place sandwich in Pouch, flat side (white side) down near edge of microwave turntable. 2. Microwave on high as follows: If you don't know the wattage of your microwave start with 1100 watts and add time if needed. Wattage of Microwave: 1100 watts: Heat Time: 75-85 seconds, Wattage of Microwave: 700 watts: Heat Time: 1 minute 50 seconds - 2 minutes. 3. Let stand 1 minute, before serving. Caution: Product will me hot.

Ingredients Hickory Smoked Turkey Breast: Turkey Breast, Water, Contains 2% or Less: Modified Corn Starch, Salt, Sugar, Potassium Lactate, Carrageenan, Potassium and Sodium Phosphates, Natural Flavor, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Country Bun: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less: Calcium Sulfate, Salt, Calcium Peroxide, Modified Corn Starch, Maltodextrin, Sunflower Oil, Coconut Oil, Natural Flavors, Calcium Propionate (Preservative), Distilled Mono-Glycerides, BHT, Citric Acid, Soy Fiber, Gum Arabic, Modified Potato Starch, Wheat Starch, Enzymes [Alpha-Amylase and Xylanase], Palm Olein, Sodium Citrate, Partially Hydrogenated Soybean and Cottonseed Oil, Acacia Gum, Ascorbic Acid, Calcium Phosphate, Wheat Gluten, Sharp Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt Enzymes and Annatto Color, Fully Cooked Applewood Smoked Bacon Slices: Bacon (Cured with Water, Salt Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).