Jimmy Dean Delights Turkey Sausage Muffin Sandwiches

Give more power to your mornings with Jimmy Dean Delights® English Muffin Sandwiches. Savory turkey sausage, fluffy egg whites, and real cheese come together on a toasty English muffin made with whole grains for a delicious, portable breakfast at home or on-the-go. With 17 grams of protein and just 250 calories per serving, our Turkey Sausage, Egg White & Cheese English Muffin Sandwiches are the perfect protein-packed option to lighten up your breakfast routine.

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over. Microwave an additional 65 seconds on high or until hot. (For compact or microwave ovens lower than 800 watts add 35-45 seconds, if needed). 4. Let stand in microwave for 1-1/2 to 2 minute before serving. From Refrigerated. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 65 seconds or until hot. (For compact or microwave ovens lower than 800 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-1/2 to 2 minute before serving. Oven Heating: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Ingredients English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, High Fructose Corn Syrup, Contains 2% or Less of: Honey, Yellow Corn Meal, Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Powder, Monocalcium Phosphate, Calcium Sulfate), Salt, Fumaric Acid, Vegetable Oil (Soybean and/or Cottonseed Oils), Calcium Propionate and Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride), Corn Starch, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty, Citric Acid Added to Help Protect Flavor, Caramel Color Added: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphate, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.