Jimmy Dean Delights Turkey Sausage Croissant Sandwiches

Give more power to your mornings with Jimmy Dean Delights® Croissant Sandwiches. Savory turkey sausage, fluffy egg whites, and real cheese come together on a flaky croissant for a delicious, portable breakfast at home or on-the-go. With 14 grams of protein and just 290 calories per serving, our Turkey Sausage, Egg White & Cheese Croissant Sandwiches are the perfect protein-packed option to lighten up your breakfast routine.

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 50 seconds or until hot. Let stand 2 minutes. From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 40 seconds or until hot. Let stand for 2 minutes. Caution: Product will be hot. For oven heating instructions, visit www.jimmydean.com.

Ingredients Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Oat Fiber, Yeast, Contains Less than 2% of Each of the Following: Soybean Oil, Salt, Whey, Eggs, Calcium Propionate, Preservative, Potassium Sorbate Preservative, Hydroxypropyl Methylcellulose, Dextrose, Sugar, Maltodextrin, Natural & Artificial Flavor, Potato Starch, Acacia Gum, Capric/Caprylic Triglycerides. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.