Jimmy Dean Delights Honey Wheat Flatbread Turkey Sausage Sandwiches

Bring power to your mornings with Jimmy Dean Delights® Flatbread Sandwiches. Savory turkey sausage, fluffy eggs and real cheese come together on honey wheat flatbread for a delicious, portable breakfast. With 15 grams of protein and just 250 calories per serving, our Turkey Sausage, Egg & Cheese Flatbread Sandwiches are the perfect protein-packed option for your breakfast routine.

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave Heating: The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary. For best results heat from refrigerated. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds. 3. Turn sandwich over, microwave on high for 50-55 seconds or until sandwich is hot. (For compact microwave ovens lower than 800 watts add 15-20 seconds, if needed.). 4. Let stand in microwave 1 minute, before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 50-55 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed.). 3. Let stand in microwave 1 minute, before serving. Oven Heating: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.

Ingredients Honey Wheat Flatbread: Water, Fine Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Flakes, Vital Wheat Gluten, Honey, Sugar, Yeast, Polydextrose, Salt, Calcium Propionate, Distilled Monoglycerides and Citric Acid (Preservative), Soybean Oil, Bagel Conditioner (Wheat Flour, Contains 2% or Less of: Calcium Iodate, L Cysteine, Ascorbic Acid, Azodicarbonamide [ADA], Enzyme), Natural & Artificial Honey Flavor (Propylene Glycol, Natural & Artificial Flavors), Sorbic Acid, Xanthan Gum, Ascorbic Acid (Vitamin C), Dough Conditioner (Enzymes), Enzymes. Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil and Natural and Artificial Flavors), Citric Acid. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Citric Acid, Spice Extractive, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.