Jimmy Dean Delights Bacon, Egg, and Cheese Honey Wheat Flatbread. 230 calories. A delicious breakfast under 300 calories. Made from authentic ingredients like real eggs, real cheese and bacon. Certified sourcing Sustainable Forestry Initiative. Quality Guaranteed since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. If you have any questions, call our consumer hotline or write. For great recipes, information about our products and food tips too!

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave Heating: The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary. For best results heat from refrigerated. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on High for 60-65 seconds or until hot (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 3. Let stand in microwave 1 minute, before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on High for 40-45 seconds or until hot (For compact microwave ovens lower than 800 watts add 5-10 seconds, if needed). 3. Let stand in microwave 1 minute, before serving. Oven Heating: Thaw sandwich completely. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.

Ingredients Honey Wheat Flatbread: Water, Fine Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Flakes, Vital Wheat Gluten, Honey Sugar, Yeast, Polydextrose, Salt, Calcium Propionate, Distilled Monoglycerides and Citric Acid (Preservative), Soybean Oil, Bagel Conditioner (Wheat Flour, Contains 2% or Less of: Calcium Iodate, L. Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Enzyme), Natural & Artificial Honey Flavor (Propylene Glycol, Natural & Artificial Flavors), Sorbic Acid, Xanthan Gum, Ascorbic Acid (Vitamin C), Dough Conditioner (Enzymes), Enzymes. Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter, [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid. Fully Cooked Bacon Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.