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Greet the sunshine with a smile, you’ve got sausage to look forward to. Savor the delicious taste of fresh pork country sausage.
Slice sausage at slice marks. Sausage will slice easier if the chub is partially frozen. Preheat skillet for 1-2 minutes on medium-high. Cook 5 m minutes per side or until center of patty has reached 160 and is no longer pink. Previously handled frozen for your protection, refreeze or keep refrigerated.
Ingredients Fresh Pork Ham, Pork Loin, Water, Contains 2% or Less of the Following: Salt, Spices, Monosodium Glutamate.
Name | Value |
---|---|
Meat Type | Pork |
Type | Breakfast |
Height | 2.50 |
Width | 2.50 |
Depth | 6.70 |
Weight | 1.02 |
Serving Size
2.00 oz
Serving Per Container 6.0000
Calories | 240 | |
Calories from Fat | 190 |
Total Fat | 21g | 32% |
Saturated Fat | 8g | 38% |
Cholesterol | 55mg | 18% |
Sodium | 550mg | 23% |
Total Carbohydrate | 0g | 0% |
Protein | 9g |
Iron 6% |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |