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Jimmy Dean Canadian Bacon Whole Egg & Cheese English Muffin

Product Description

Jimmy Dean Canadian Bacon Whole Egg English Muffin

Preparation Instructions

Keep frozen until ready to use. Always follow heating instructions. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30 % power) for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refirgerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 80 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.

Ingredients English Muffin: [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean and/or Cottonseed Oil, Calcium Propionate and Potassium Sorbate Added to Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural and Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour]. Egg Patty: (Whole Eggs, Soy Lecithin), Reduced Sodium Pasteurized Processed American Cheese: [Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes], Sliced Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% or Less: Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings.

Specification
Name Value
Height 2.45
Width 8.20
Depth 9.05
Weight 1.315
Safety Warning
Contains: wheat, milk, soy, eggs.
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Quantity
Nutrition Facts
  • Canadian Bacon Whole Egg & Cheese English Muffin

    Serving Size   1.00 sandwich(125g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 185mg 62%
    Sodium 610mg 25%
    Potassium 180mg 5%
    Total Carbohydrate 25g 8%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 12g
    Vitamin A 10% Vitamin C 2%
    Calcium 15% Iron 15%

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