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Jiffy Pie Crust Mix

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Product Description

Just add water. Makes 2 crusts. Made in USA.

Preparation Instructions

Add 4 to 5 tablespoons cold water to Jiffy pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls. Roll each ball on well floured surface making bottom crust about 1 inch larger than inverted pie pan. Fold bottom crust in half and fit into pie pan. Pour filling into pie pan. Moisten edge of lower crust, lightly. Place top crust over filling. Trim edge and flute. Cut steam slits in top crust. Bake as directed for filling. One crust pie: Prepare 1/2 pkg. as directed.

Ingredients Wheat Flour, Animal Shortening (Contains one or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less than 2% of Each of the Following: Salt, Sodium Acid Pyrophosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Height 5.50
Width 3.05
Depth 1.75
Weight 0.70
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • JIFFY PIE CRUST MIX

    Serving Per Container   16

    Amount Per Serving
    Calories 80
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 120mg 5%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
    Folate 4% Niacin 4%
    Riboflavin 2% Thiamin 6%

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