Frosts one layer - just add water. Frosts one 8 inch or 9 inch layer, or loaf cake about 9 in x 5 in, or about 12 cupcakes.
Preparation Instructions
By mixer: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat 2 minutes on high speed until smooth and creamy. If too thick add a few drops of hot water until frosting is easy to spread. If too thin, refrigerate about 5 minutes, then stir again. Frost completely cooled cake. By hand: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat until smooth and creamy. Helpful suggestions: Brush crumbs from cake. Frost sides, then top. To frost double layer cake, use 2 packages Jiffy Frosting Mix.
Ingredients
Sugar, Dextrose, Shortening (Made From Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides Added), Whey, Cornstarch, Salt, Calcium Caseinate, Dicalcium Phosphate, Natural and Artificial Flavors.
Safety Warning
LOT NUM
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Nutrition Facts
Fudge Frosting Mix
Serving Size
0.25 cup
Serving Per Container 6.0000
Amount Per Serving
Calories
150
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
1.5g
9%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
<1g
3%
Sugars
27g
Protein
<1g
Iron
4%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Fudge Frosting Mix
Serving Size
0.00
Serving Per Container (as prepared)
Amount Per Serving
Calories
150
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
1.5g
9%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
<1g
4%
Sugars
27g
Protein
<1g
Iron
4%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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