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Jiffy Buttermilk Biscuit Mix

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Product Description

Quality and value since 1930. Old fashioned baking powder biscuit. Just add water. Made in USA.

Preparation Instructions

Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.

Ingredients Bleached Wheat Flour, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Contains Less Than 2% of Each of the Following: Salt, Buttermilk, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Size (oz.) 8
Type Biscuit
Height 5.40
Width 1.70
Depth 3.10
Weight 0.605
Safety Warning
Contains wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Buttermilk Biscuit Mix

    Serving Size   0.33 cup
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 45
    %DV
    Total Fat 5g 7%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 420mg 17%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 3%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 8%
    Folate 15% Niacin 10%
    Riboflavin 10% Thiamin 15%

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