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JFC Pork Gyoza

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Product Description

Potstickers with pork. Pork & vegetable dumplings. Pre-cooked. Just heat and serve! US inspected and passed by Department of Agriculture. Product of USA.

Preparation Instructions

Keep frozen. Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.

Ingredients Cabbage, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Pork, Water, Onions, Textured Vegetable Protein (Soy Flour), Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Sesame Oil (Sesame Seed Oil, Soybean Oil), Salt, Wine, Garlic, Vegetable Oil, Potato Starch, Sugar, Ginger and Spices.

Specification
Name Value
Depth 2.10
Height 5.65
Width 11.65
Safety Warning
Contains soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pork Gyoza

    Serving Size   8.00 pieces(144g)
    Serving Per Container 2

    Amount Per Serving
    Calories 280
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4.5g 21%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 640mg 27%
    Total Carbohydrate 30g 10%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 11g
    Vitamin A 4% Vitamin C 35%
    Calcium 4% Iron 6%

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