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JFC Oriental Style Noodles

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Product Description

With soup base. Contents: 1 serving. Noodles: 6.63 oz; Powder Soup Base: 0.31 oz. Product of USA.

Preparation Instructions

Oriental Style Noodles Easy Cooking (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. 2. Cook 2-3 minutes. Add soup base just before turning off heat. 3. Serve immediately.

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate Added to Retard Spoilage. Powder Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat, and Salt), Bonito Extract Powder, Bonito Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, and Natural Soy Sauce Flavor.

Specification
Name Value
Depth 1.15
Height 5.15
Width 6.55
Safety Warning
Contains: wheat, soybeans, fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Oriental Style Noodles

    Serving Size   1.00 bag(197g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol <2mg 0%
    Sodium 1640mg 70%
    Total Carbohydrate 52g 15%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 20%

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