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JFC Japanese Style Fresh Udon

Product Description

JFC Japanese Style Fresh Udon

Preparation Instructions

Cooking Instructions: 1. Put noodles, liquid soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in the cold water). 4. Mix well and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.

Ingredients Noodle-Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Propylene Glycol Alginate, Sorbitol, Soybean Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sucrose Fatty Acid Esters. Liquid Soup - Soy Sauce (Water, Soybean, Wheat, Salt, High Fructose Syrup, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Licorice Extract, Sucralose), Glucose, Water, Bonito Extract, Sugar, Sweet Cooking Wine (Rice, Alcohol, Sugar, Lactic Acid, Succinic Acid), Salt, Dried Sardine Extract, Monosodium L-Glutamate, Kelp Extract, Sodium Bicarbonate, Vinegar, Disodium Succinate, Grapefruit Seed Extract, Caramel Color. Dried Flake - Fried Tempura Ball (Wheat Flour, Palm Oil, Onion, Dried Shrimp Powder), Green Onion, Dried Fish Cake (Pollack, Potato Starch, Sugar), Seaweed, Red Pepper.

Safety Warning
Contains: wheat, soybeans, seafood shrimp, bonito, sardine, pollack.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Japanese Style Fresh Udon

    Serving Size   1.00 package
    Serving Per Container 1

    Amount Per Serving
    Calories 390
    Calories from Fat 20
    Total Fat 3g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1970mg 82%
    Total Carbohydrate 78g 26%
    Dietary Fiber 2g 9%
    Sugars 5g
    Protein 12g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 15%


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