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JFC Japanese Buckwheat Noodle With Yam

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Product Description

Japanese Buckwheat Noodles w/ Yam. Product of Japan.

Preparation Instructions

1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on High heat, or until noodles reach desired tenderness. (Be careful not to let water boil over. [Recommended amount of water for boiling - 1 bundle (120g) about 1.5 quarts. 2 bundles (240 g) about 3 quarts. 3 bundles (360 g) about 4 quarts.] 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

Ingredients Wheat Flour, Buckwheat Flour, Yam and Salt.

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Nutrition Facts
  • Japanese Buckwheat Noodle With Yam

    Serving Size   0.50 bdl
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 1020mg 42%
    Total Carbohydrate 39g 13%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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