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JFC Buckwheat Noodle With Yam

Product Description

Product of Japan.

Preparation Instructions

1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

Ingredients Wheat Flour, Buckwheat Flour, Water, Salt and Yam.

Safety Warning
Contains: wheat. This product has been made in a factory which uses wheat and egg.
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Nutrition Facts
  • Buckwheat Noodle With Yam

    Serving Size   0.50 bdl(60g)
    Serving Per Container 5

    Amount Per Serving
    Calories 210
    Calories from Fat 20
    Total Fat 2g 4%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 960mg 40%
    Total Carbohydrate 36g 12%
    Dietary Fiber 3g 13%
    Sugars 0g
    Protein 11g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 13%


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