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The Jezebel Pinot Noir is a fruit-forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect from Oregon pinot noir. It is a blend of wine from vineyards in the Willamette Valley and from the Applegate Valley in southern Oregon. The fruit is cropped around two to three tons per acre and fermented in small lots with a variety of yeasts that are chosen to bring out the fullest expression of the fruit. Most of the wine is aged in neutral French oak but a small portion is produced in stainless tanks, to create a wine that is very pleasant by itself but will pair well with a wide range of foods.
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