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Jennie-O Turkey Store Original Turkey Breakfast Sausage Links

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Product Description

BHA, BHT and citric acid added for flavor protection. 30% less fat than USDA data for regular pork sausage. 140 calories, 0 g trans fat, 9 g protein per serving. Inspected for wholesomeness by US Department of Agriculture. Premium. No gluten. The turkey used in the product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey. Our product contains 11 g of fat per serving compared to 15 g for pork sausage.

Preparation Instructions

Stovetop Method: Spray skillet with no-stick cooking spray. Heat over Medium-High heat about 30 seconds. Place turkey breakfast sausage links in skillet. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Electric Griddle or Skillet Method: Spray griddle or skillet with no-stick cooking spray. Place turkey breakfast sausage links in skillet. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Electric Griddle or Skillet Method: Spray griddle or skillet with no-stick cooking spray. Place turkey breakfast sausage links on griddle or in skillet. Set temperature at 350 degrees F. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

Ingredients Turkey, Seasoning (Salt, Dextrose, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT and Citric Acid), Natural Flavoring. Made with Collagen Casing.

Specification
Name Value
Depth 1.75
Height 7.3
Weight 16.64
Width 9.6
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Turkey Store Original Turkey Breakfast Sausage Links

    Serving Size   2.00 links(58g)
    Serving Per Container 7

    Amount Per Serving
    Calories 140
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 360mg 15%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 9g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 4%

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