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Jennie-O Turkey Store 85/15 Ground Turkey

Product Description

85% lean. 15% fat. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 220 calories; 17 g fat; 95 mg sodium. No gluten. For questions or comments please call 1-800-621-3505. jennieo.com.

Preparation Instructions

Keep refrigerated. Quick and Easy Cooking Methods: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Ingredients Turkey, Rosemary Extract.

Specification
Name Value
Height 2.85
Width 7.90
Depth 10.15
Weight 3.17
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Turkey Store 85/15 Ground Turkey

    Serving Size   4.00 oz(112g)
    Serving Per Container 12

    Amount Per Serving
    Calories 220
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 95mg 32%
    Sodium 95mg 4%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 19g
    Vitamin A 2% Vitamin C 2%
    Calcium 6% Iron 8%

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