Fire up the grill for some delicious, nutritious JENNIE-O Lean Turkey Burger Patties. These all natural, ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. And with only 10% fat, you may find yourself having second helpings at your next barbecue!- All Natural- Gluten Free
Preparation Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey Patty: Always cook well done to 165 degrees F. Completely cook turkey patty until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey patty. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil. Preheat skillet over medium heat. Place patties in hot skillet. Cook approximately 15-17 minutes turning occasionally (2-3 times). To Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place patties on grill rack 4 inches from heat source. Grill approximately 15-17 minutes turning occasionally (2-3 times). Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Ingredients
Turkey, Rosemary Extract.
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