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Jennie-O Lean Turkey Burger Patties

Product Description

Lean. With natural flavoring. Inspected for wholesomeness by US Department of Agriculture. All natural (Contains no artificial ingredients and is minimally processed). Per Serving: 180 calories; 100 mg sodium; 21 g protein. No gluten. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit For questions or comments please call 1-800-621-3505. For great turkey recipes visit The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey.

Preparation Instructions

Keep refrigerated. The Safe Way to Cook Your Turkey Patties: Always cook to 165 degrees F. Completely cook your turkey patties until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey patties. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil. Preheat skillet over medium-high heat. Place burger patties in hot skillet. Cook approximately 15-17 minutes, turning occasionally (2-3 times). Always cook to well-done, 165 degrees F as measured by a meat thermometer. Grill Method: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15-17 minutes, turning occasionally (2-3 times). Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Turkey, Natural Flavoring.

Name Value
Cut Patty
Dietary Option Gluten-Free
Height 5.50
Width 14.90
Depth 19.80
Weight 17.84
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Nutrition Facts
  • Lean Turkey Burger Patties

    Serving Size   1.00 patty(112g)
    Serving Per Container 4

    Amount Per Serving
    Calories 180
    Calories from Fat 80
    Total Fat 9g 13%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 100mg 4%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 21g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 6%


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