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Jennie-O Italian Style Lean Ground Turkey

Product Description

Conveniently pre-seasoned ground turkey helps you save on pre-time and contains 70 percent less fat than regular ground beef.

•Gluten Free

•Preseasoned

•70% less fat than regular ground beef

Preparation Instructions

Keep refrigerated. The Safe Way to Cook Your Ground Turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Turkey, Seasoning (Salt, Spice Extractives Including Paprika, BHA, BHT, Citric Acid).

Specification
Name Value
Cuisine Italian
Cut Ground
Height 1.95
Width 7.20
Depth 9.40
Weight 1.11
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Italian Style Lean Ground Turkey

    Serving Size   4.00 oz(112g)
    Serving Per Container 4

    Amount Per Serving
    Calories 170
    Calories from Fat 90
    %DV
    Total Fat 9g 15%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 620mg 26%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 19g
    Vitamin A 0% Vitamin C 4%
    Calcium 2% Iron 8%

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