Jennie-O All White Meat Turkey Burgers

93% lean. 7% fat. Inspected for wholesomeness by US Department of Agriculture. Resealable bag. Vacuum packed for freshness. All natural (contains no artificial ingredients and is minimally processed). 10 g fat, 200 calories, 28 g protein per serving. No gluten. Freezer to grill no thawing. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.

Ingredients White Turkey, Contains Less than 2% Rosemary Extract, Salt, Seasoning (Spice Including Black Pepper, Dehydrated Garlic, Onion Powder).